sample Bowl Food menu served like canapés, these are complete but miniature dishes designed to do away with buffet station queues. |
||
Savoury Sesame beef noodle stir fry Thai chicken curry with fragrant rice Three bean Mexican style chilli with rice Picante farfalle and tomato with shaved parmesan and fresh basil Lamb koftas with Traditional meatballs with spicy cous-cous Traditional meatballs with penne and mozzarella Fresh tuna Nicoise Honey roasted chicken ceasar Creamy fish and leek pie Home made ravioli with squash and red onion, balsamic and pine nuts |
Soup shots Gazpacho Parsnip and Jerusalem artichoke Tom yum Oxtail Spinach and watercress Mussel and oyster Roast plum tomato and garlic |
Miniature desserts Banoffee White chocolate cheesecake Two chocolate mousse Pink champagne and rose Flan de naranja Peach ice-cream with coconut Knickerbockerglory Tiramisu |
© The Secret Restaurant 2009 | Private catering & personal chef | Brighton, East Sussex, UK