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sample Buffet menus |
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Pan seared rare roast beef with horseradish and celeriac slaw Char-grilled gravadlax on stir-fried vegetables and pak choy Roast vegetable tournedos with rocket and a balsamic dressing Cherry tomato and bocaccino (baby mozzarella) with basil and sea salt Rocket with pepperdew chillies and pecorino with pine nuts and toasted pumpkin seeds Crème brulee |
Braised ham hock and truffled mash with mustard cress and Dijon dressing
Spinach, shallot and aged gouda tart Shots of hot thai broth with tiger prawns Smoky sprouting beans, pan fried with olives and smoked paprika Braised puy and green lentil salad Chocolate and cointreau tart |
Wild mushroom and sirloin of beef stroganoff
Smoked haddock Florentine tarts Tandoori and red onion haloumi kebabs Sardinian style roast potatoes with rosemary and garlic Feta, tarragon, grape and pink shallot salad Fig, almond and honey strudel with sweet fruit and port sauce |